Pusadee's Garden

Cheyenne Barker 3 months ago

This place was great! We all ordered different things and tried them all and everything was stellar in their own unique way. I will say the pork belly app was a little bit on the drier side..not my favorite but the sauces were good. Id also say if youre looking for Thai I wouldn't necessarily say they had a lot of Thai options...other than curry sauces nothing really scream classic Thai dishes- BUT BUT the food nonetheless was still incredible- I got tvr crispy shrimp and I dont think I could have eaten it any faster, and the lamb was really good, what really took the cake for me was the 17 ingredient salad they had- it was such a unique and interesting flavor. Our server was phenomenal, and they were very attentive and nice! 1000% recommend dining outside its BEAUTIFUL

Madz 3 months ago

Finally got a reservation after wanting to try it for quite a while, and it absolutely lived up to the hype! When we arrived, there was already a line. I noticed several people didn’t have reservations, but those with reservations were seated first. My tip: if you don’t have a reservation, get there right when they open. The restaurant itself is stunning—beautiful atmosphere, charming garden setting, and the perfect place for a special night out. Our server was fantastic, attentive, and recommended a wine that paired perfectly with our meal. The food was incredible from start to finish. The Khao Yum (17-ingredient mixed salad) was hands down my favorite and something I’ll definitely order again. For our entrées, we had the pumpkin curry and beef tenderloin—both were flavorful, perfectly cooked, and absolutely delicious. To finish, we shared the coconut milk ice cream with jackfruit and the mango sticky rice. The perfect ending to an amazing meal! Overall, the food, service, and ambiance exceeded our expectations. It’s easy to see why it’s so hard to get a reservation. Definitely worth the wait, and we’ll absolutely be back. Highly recommend for a date night, celebration, or anyone

Mye Nguyen Cooper 5 months ago

I had a great overall experience at Pusadee’s Garden, though getting a reservation can be quite challenging. Our party arrived a little over an hour early for our reservation and were told the hostesses would try to seat us sooner. We ended up waiting outside for about an hour, only to later realize there’s a bar area where guests can dine without a reservation if space is available. We would have happily taken that option earlier had we known. I don’t usually leave 4-star reviews, but I was a bit frustrated that this wasn’t communicated to us upfront. The host stand staff seemed more engaged in conversation with each other than in helping make our wait more comfortable or offering helpful alternatives. That said, once we moved inside, the experience completely turned around. The bartender was fantastic—attentive, friendly, and made the evening enjoyable. The food and overall service inside the restaurant were excellent and absolutely lived up to the hype. Definitely worth visiting, but a little more proactive communication from the front-of-house team would make the experience even better.

Jay Verno 7 months ago

We had the privilege of being asked to dinner by my daughter and son in law and were very fortunate to get reservations for last night. Pusadee's did not disappoint. We were greeted by our waiter, Sean and immediately felt welcomed. He explained how he would guide us through the menu and the wine choices. After starting with the Roti, we were immediately impressed and decided to share amongst our family so that everyone could try these new and exciting dishes. I have never had Thai food before and now know what I was missing. We proceeded to order the salad Khao Yum, and it was not only delicious, but plentiful. We then proceeded to order the main courses, the Beef Tenderloin and the NZ King Salmon. Both were outstanding, but my favorite was the Salmon because I have a lower spice threshold and Sean had alerted me to the heat present in the Beef. Suffice it to say that our meal, combined with a bottle of the S. African Chenin Blanc, was one of the best I have EVER had. I would highly recommend this restaurant and our guide, Sean.

Gabriael 7 months ago

It was ok. The atmosphere here is undeniably beautiful. low-lit, stylish, and with a warm vibe that makes a strong first impression. That said, it can get pretty chattery, and with the tables packed so tightly together, it’s tough to have anything close to a deep or intimate conversation. Be prepared to wait. Getting a reservation (even weeks in advance) can be a challenge, and walking in means an even longer delay. Once seated, the sticker shock kicked in for me. The food is good, but the pricing is hard to justify: $18 for two meatballs, $24 for a salad, plus a roti and a pork belly starter, all totaling over $100 not even including drinks. For what I ordered, the value just wasn’t there. To me personally. I can appreciate this being considered a fine-dining experience, but with the noise level, the tight seating, the long waits, and the high prices, the overall return just didn’t match the hype. I’m glad I tried it, but I probably wouldn’t go back. Personally.